Spicy Okra in yogurt sauce – Cooking on a Shoestring Budget
- 03.06.09
- Uncategorized, Brahmin cooking, Chennai, easy cooking, homemade yogurt, Okra, pachadi, quick and easy, recession, shoestring budget, south India, south indian cooking, thair sadam, yogurt
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The great city of Chennai, in Southern India, has its own very unique culture. Chennai has a churning, roiling, ebbing and flowing mass of humanity, which manages to co-exist in relative peace. Like every other large metropolitan city in the world, Chennai too has its class divide between the rich and the poor. In addition, [...]
Green Apple in Yogurt Sauce
- 01.26.09
- Raita / Pachadi, Salads, Side dishes, Vegetarian, curd, green apples, low calorie, low-fat, pachadi, quick and easy, raita, yogurt, yogurt dip
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South Indian Brahmins are known for their enormous affinity for yogurt. In India, people refer to yogurt as “curd”. No meal, and I mean literally no meal – breakfast, lunch, dinner or snack, is complete without a bowl of homemade curd. Yogurt in India is usually home-made with live culture. Every night, before the housewife [...]
Spiced Yogurt Rice – Thair Sadam
People in some communities in Southern India, usually eat a 3-course meal for lunch everyday. Now, this information could probably make you wonder how they manage to keep slim. But that is a long story meant for another blog post. They generally start off with rice, vegetables and a spicy tamarind sauce called “sambar“, pronounced [...]