Curried Yellow Pumpkin – Cooking on a Shoestring Budget
- 03.30.09
- Side dishes, Vegetables, Vegetarian, harvest, Indian cuisine, iron, minerals, orange pumpkin, potassium, vitamin A, Vitamins
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One good thing about the Pumpkin is that while it is abundantly available during the harvest season after Halloween, it is almost as easily available throughout the year. One more good thing is that it is quite inexpensive and easy on your pocketbook. And yet another reason to incorporate pumpkin into your diet is that [...]
Mustard Greens and Lentils
- 01.27.09
- Lentils, Main Dishes, Side dishes, Vegetables, Vegetarian, asthma, brown rice, free radicals, healthy breakfast, indian cooking, Lentils, mustard greens, no fat, phytonutrients, quick and easy, salad, unrefined, unrefined carbohydrates, vegan, Vegetables, Vegetarian, Vitamins, womens health, zero fat
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I’ve heard a lot of people complain that being a vegetarian is an uphill task. I completely understand. I know what they mean: they have to be on the job 24/7. Especially if they are cooking for a family and are in charge of the kids diets, they have to be particularly watchful about incorporating [...]