Spicy Okra in yogurt sauce – Cooking on a Shoestring Budget
- 03.06.09
- Uncategorized, Brahmin cooking, Chennai, easy cooking, homemade yogurt, Okra, pachadi, quick and easy, recession, shoestring budget, south India, south indian cooking, thair sadam, yogurt
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The great city of Chennai, in Southern India, has its own very unique culture. Chennai has a churning, roiling, ebbing and flowing mass of humanity, which manages to co-exist in relative peace. Like every other large metropolitan city in the world, Chennai too has its class divide between the rich and the poor. In addition, [...]
February 2009 Roundup
- 03.02.09
- Chutneys and Sauces, Desserts, Fruit, Fusion, Main Dishes, Salads, Side dishes, Snacks, Vegetables, Vegetarian, kids meals, unrefined carbohydrates, couscous, edamame, Goat cheese, green chili pickle, green onion, Indian cuisine, ivy gourd, Jicama, kalamata olive, Mint, Okra, radish greens, salad, sugar beet, Sweet potato, unrefined carbohydrates
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February has been a month of many delicious new trials and some hot favorites. With the winter snow blanketing the ground, and the slushy, slippery streets to deal with, it has been a month of warm, cozy meals by the fireside, safely ensconced in the family home. We started the month off with the Goat [...]
Brain food – Stir-fried Curried Okra
As a young child growing up in a South Indian Brahmin household, it was not surprising that I was reared to be a vegetarian, save for an odd serving of eggs, once in a while. We were considered a “progressive” brahmin family because my father ate eggs and my mother cooked them. But eggs aside, [...]