Greening the Green Beans!
- 01.06.09
- Vegetables, Vegetarian, brown rice, carrot, coconut, green beans, habanero, Indian cuisine, jalapeno, Vegetables
- 1 Comment
I love green beans, but dislike them when they are fried out of recognition, as is often done in Indian cooking. I especially love the way my mother cuts them – chopped really fine. When you chop green beans really fine, you need to stir fry it for just a few minutes on high heat [...]