Green Cabbage and Edamame – Cooking on a Shoestring Budget

My guileless childhood and callow youth was spent immersed in books. Glorious home spun tales, soaring visions, untraveled lands and boundless imaginations captured my every waking moment. I remember spending an inordinate amount of time in the bathroom and being yelled at by my sisters who were waiting for their turn because I had a […]

February 2009 Roundup

February has been a month of many delicious new trials and some hot favorites. With the winter snow blanketing the ground, and the slushy, slippery streets to deal with, it has been a month of warm, cozy meals by the fireside, safely ensconced in the family home. We started the month off with the Goat […]

Edamame and Green Onion Rice Pilaf

I first heard about Edamame beans from a colleague a couple of years ago. Until she mentioned about her love for Edamame, I had never heard about or seen fresh or frozen Soybeans (Edamame). When I lived in India, I used to make dishes with the dried soybeans, but was not aware that fresh beans […]