Delectably crisp crepes! – The penta-grain dosa

I started this blog because I am so interested in adapting traditional Indian recipes to make them healthier, tastier and easier-to-make. During the course of my writings, I have started to solicit reader recipes, since many minds work better than one! Here is a post written by my mother, Madhuram – recipe courtesy, my sister, […]

Green revolution

Since I had ruined my good eating habits by succumbing to the sinful Bread Roll yesterday, I was anxious to get back on track with a healthy brunch for my family. The first that springs to mind is a fabulously filling, sumptuous, wonderfully holier-than-thou dish – the great Pesarattu! Crepes are a dish of pride, […]

Leftover magic – Fixing the bad dish…

We had dosa for breakfast today. And I was too lazy to make the accompaniments of Chutney, Sambar etc. So, we did what we usually do – use one of the leftover dishes that was bought from a restaurant. We had been to a Thai place a couple of days ago and ordered a Coconut […]