Delectably crisp crepes! – The penta-grain dosa
I started this blog because I am so interested in adapting traditional Indian recipes to make them healthier, tastier and easier-to-make. During the course of my writings, I have started to solicit reader recipes, since many minds work better than one! Here is a post written by my mother, Madhuram – recipe courtesy, my sister, [...]
Green revolution
- 12.07.08
- Breakfast, Lentils, Main Dishes, Vegetarian, Andhra food, Dosas, Food, Indian cuisine, Moong dal, Mung, Pesarattu
- 1 Comment
Since I had ruined my good eating habits by succumbing to the sinful Bread Roll yesterday, I was anxious to get back on track with a healthy brunch for my family. The first that springs to mind is a fabulously filling, sumptuous, wonderfully holier-than-thou dish – the great Pesarattu!
Crepes are a dish of pride, not [...]
Leftover magic – Fixing the bad dish…
We had dosa for breakfast today. And I was too lazy to make the accompaniments of Chutney, Sambar etc. So, we did what we usually do – use one of the leftover dishes that was bought from a restaurant.
We had been to a Thai place a couple of days ago and ordered a Coconut soup. [...]