Archive for the 'Raita / Pachadi' Category

Green Apple in Yogurt Sauce

South Indian Brahmins are known for their enormous affinity for yogurt. In India, people refer to yogurt as “curd”. No meal, and I mean literally no meal – breakfast, lunch, dinner or snack, is complete without a bowl of homemade curd. Yogurt in India is usually home-made with live culture. Every night, before the housewife […]