Delectably crisp crepes! – The penta-grain dosa
- 08.14.09
- Breakfast, Lentils, Main Dishes, Snacks, Vegetarian, kids meals, unrefined carbohydrates, brown rice, crepes, Dosas, healthy dish, indian cooking, Lentils, multi grains, mung dal, pearl barley, urad dal
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I started this blog because I am so interested in adapting traditional Indian recipes to make them healthier, tastier and easier-to-make. During the course of my writings, I have started to solicit reader recipes, since many minds work better than one! Here is a post written by my mother, Madhuram – recipe courtesy, my sister, [...]
Kohlrabi and lentil stew (Kootu) – Cooking on a Shoestring Budget
- 04.14.09
- Lentils, Side dishes, Vegetables, Vegetarian, Austin, Farmers market, fresh produce, indian cooking, kohlrabi, kootu, Lentils, stew, sunset valley farmers market, TX, vegetarian cooking
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Austin, Texas prides itself for being a weird city. In fact, the residents even host an annual event called “Keep Austin Weird”. It is a vibrant city, filled with an exotic, eclectic crowd of people. It is a fun city, because there are lots of things to do. Whether you are the stay-at-home mom, lugging [...]
Mustard Greens and Lentils
- 01.27.09
- Lentils, Main Dishes, Side dishes, Vegetables, Vegetarian, asthma, brown rice, free radicals, healthy breakfast, indian cooking, Lentils, mustard greens, no fat, phytonutrients, quick and easy, salad, unrefined, unrefined carbohydrates, vegan, Vegetables, Vegetarian, Vitamins, womens health, zero fat
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I’ve heard a lot of people complain that being a vegetarian is an uphill task. I completely understand. I know what they mean: they have to be on the job 24/7. Especially if they are cooking for a family and are in charge of the kids diets, they have to be particularly watchful about incorporating [...]
Reasons to Season!
- 12.09.08
- Leftover Magic, Lentils, Side dishes, Vegetarian, confession, left overs, Lentils, rice, seasoning, secret, spices, Yellow dal
- 1 Comment
I must confess – I am a lazy cook. But then, I must also divest myself of false modesty – to be honest, I also consider myself a good cook – as far as my family is concerned, the dishes I whip up (when I am not feeling lazy ) are usually new, usually fresh, [...]
Green revolution
- 12.07.08
- Breakfast, Lentils, Main Dishes, Vegetarian, Andhra food, Dosas, Food, Indian cuisine, Moong dal, Mung, Pesarattu
- 1 Comment
Since I had ruined my good eating habits by succumbing to the sinful Bread Roll yesterday, I was anxious to get back on track with a healthy brunch for my family. The first that springs to mind is a fabulously filling, sumptuous, wonderfully holier-than-thou dish – the great Pesarattu! Crepes are a dish of pride, [...]