Archive for the 'Chutneys and Sauces' Category

Cilantro Green Chutney

Growing up in India meant growing up eating Indian food. And eating Indian food meant nearly every dish was garnished with chopped cilantro leaves. I have lived in many cities and towns in India. The most ubiquitous factor in an Indian family’s life is their “sabziwallah” and “keerai-kari”. “Sabziwallah” simply means “vegetable man”. He would [...]

Absolutely nutty :)

When I was a tween, one of my favorite pastimes was to spend hot summer afternoons, perching precariously in the crook of the guava tree in the backyard, reading Enid Blyton books. I was fascinated by one of Enid Blyton’s characters, Kiki, the talking parrot, who would always squawk, “Shut the door and wipe your [...]

Leftover magic – Fixing the bad dish…

We had dosa for breakfast today. And I was too lazy to make the accompaniments of Chutney, Sambar etc. So, we did what we usually do – use one of the leftover dishes that was bought from a restaurant. We had been to a Thai place a couple of days ago and ordered a Coconut [...]