Delectably crisp crepes! – The penta-grain dosa
- 08.14.09
- Breakfast, Lentils, Main Dishes, Snacks, Vegetarian, kids meals, unrefined carbohydrates, brown rice, crepes, Dosas, healthy dish, indian cooking, Lentils, multi grains, mung dal, pearl barley, urad dal
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I started this blog because I am so interested in adapting traditional Indian recipes to make them healthier, tastier and easier-to-make. During the course of my writings, I have started to solicit reader recipes, since many minds work better than one! Here is a post written by my mother, Madhuram – recipe courtesy, my sister, [...]
Mung dal bites – Healthful Indian snacks
I have been sporadic in posting on this blog this past month. That is because I have been planning my sojourn to India, packing and arriving first at New Delhi and then at Chennai. I have many interesting stories to relate, but I first need to get this off my chest: Indian restaurants and eateries [...]
Fusion Garden Omlette – Cooking on a Shoestring Budget
- 03.27.09
- Breakfast, Chutneys and Sauces, Fusion, Vegetables, Vegetarian, unrefined carbohydrates, chutney, Egg, Fusion, Fusion Omlette, Idly, indian cooking, sambar, unrefined carbohydrates, vadai, Vegetarian
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Sunday mornings are meant to be for lazing, relaxing and recuperating after a strenuous week. And so it was almost a family tradition that Sunday breakfasts were eaten out. It seems like Sunday breakfasts at restaurants is a family tradition for many, because the restaurants I frequent are filled to bursting on Sundays. When I [...]
Black Sesame Seeds and Sugar Beet Whole Wheat Fusion Bread – Cooking on a Shoestring Budget
There can be nothing more satisfying than breaking bread with a group of your friends to seal the camaraderie. From time immemorial, breaking bread signifies a shared bond, a sense of togetherness and every warm, fuzzy and friendly feeling. Baking bread is my favorite pastime. The aroma of freshly baked bread must surely be one [...]
February 2009 Roundup
- 03.02.09
- Chutneys and Sauces, Desserts, Fruit, Fusion, Main Dishes, Salads, Side dishes, Snacks, Vegetables, Vegetarian, kids meals, unrefined carbohydrates, couscous, edamame, Goat cheese, green chili pickle, green onion, Indian cuisine, ivy gourd, Jicama, kalamata olive, Mint, Okra, radish greens, salad, sugar beet, Sweet potato, unrefined carbohydrates
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February has been a month of many delicious new trials and some hot favorites. With the winter snow blanketing the ground, and the slushy, slippery streets to deal with, it has been a month of warm, cozy meals by the fireside, safely ensconced in the family home. We started the month off with the Goat [...]