Archive for the 'unrefined carbohydrates' Category

Delectably crisp crepes! – The penta-grain dosa

I started this blog because I am so interested in adapting traditional Indian recipes to make them healthier, tastier and easier-to-make. During the course of my writings, I have started to solicit reader recipes, since many minds work better than one! Here is a post written by my mother, Madhuram – recipe courtesy, my sister, […]

Mung dal bites – Healthful Indian snacks

I have been sporadic in posting on this blog this past month. That is because I have been planning my sojourn to India, packing and arriving first at New Delhi and then at Chennai. I have many interesting stories to relate, but I first need to get this off my chest: Indian restaurants and eateries […]

Fusion Garden Omlette – Cooking on a Shoestring Budget

Sunday mornings are meant to be for lazing, relaxing and recuperating after a strenuous week. And so it was almost a family tradition that Sunday breakfasts were eaten out. It seems like Sunday breakfasts at restaurants is a family tradition for many, because the restaurants I frequent are filled to bursting on Sundays. 🙂 When […]

Black Sesame Seeds and Sugar Beet Whole Wheat Fusion Bread – Cooking on a Shoestring Budget

There can be nothing more satisfying than breaking bread with a group of your friends to seal the camaraderie. From time immemorial, breaking bread signifies a shared bond, a sense of togetherness and every warm, fuzzy and friendly feeling. Baking bread is my favorite pastime. The aroma of freshly baked bread must surely be one […]

February 2009 Roundup

February has been a month of many delicious new trials and some hot favorites. With the winter snow blanketing the ground, and the slushy, slippery streets to deal with, it has been a month of warm, cozy meals by the fireside, safely ensconced in the family home. We started the month off with the Goat […]