Mustard Greens and Lentils
- 01.27.09
- Lentils, Main Dishes, Side dishes, Vegetables, Vegetarian, asthma, brown rice, free radicals, healthy breakfast, indian cooking, Lentils, mustard greens, no fat, phytonutrients, quick and easy, salad, unrefined, unrefined carbohydrates, vegan, Vegetables, Vegetarian, Vitamins, womens health, zero fat
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I’ve heard a lot of people complain that being a vegetarian is an uphill task. I completely understand.
I know what they mean: they have to be on the job 24/7. Especially if they are cooking for a family and are in charge of the kids diets, they have to be particularly watchful about incorporating different [...]
Green Apple in Yogurt Sauce
- 01.26.09
- Raita / Pachadi, Salads, Side dishes, Vegetarian, curd, green apples, low calorie, low-fat, pachadi, quick and easy, raita, yogurt, yogurt dip
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South Indian Brahmins are known for their enormous affinity for yogurt. In India, people refer to yogurt as “curd”. No meal, and I mean literally no meal – breakfast, lunch, dinner or snack, is complete without a bowl of homemade curd.
Yogurt in India is usually home-made with live culture. Every night, before the housewife winds [...]
Potatoes in a jiffy – Paani Aloo
As an Air Force brat, I have traveled the length and breadth of India during my formative years. Every two years we would pack our bags and move yet again.
During one of those trips, I came across a sight that remains seared in my mind. Our train had stopped at a station in Rajasthan for [...]
Colorful Pepper Salad
I know this may sound incongruous, but vegetarian Indians are not big fans of salads. In fact, not many Indian I know are salad eaters.
Oh, don’t get me wrong; vegetarian Indians do eat vegetables. Only not in salad form. Vegetables are a must at every meal – only they are cooked, steamed, curried or stir [...]
Spiced Yogurt Rice – Thair Sadam
People in some communities in Southern India, usually eat a 3-course meal for lunch everyday. Now, this information could probably make you wonder how they manage to keep slim. But that is a long story meant for another blog post.
They generally start off with rice, vegetables and a spicy tamarind sauce called “sambar“, pronounced “saaam-baaar” [...]